Showing posts with label Prevent. Show all posts
Showing posts with label Prevent. Show all posts

Sunday, August 7, 2011

Best Ways To Prevent Stretch Marks




A lady's body goes through different transformations through pregnancy. Expectant mothers take great joy in listening to their baby's heart rate, or even feeling their small actions inside the womb. Pregnancy after all, makes a female rediscover herself as her body transforms, to accommodate the growing child. You marvel at how fast your little one is developing and as you glimpse in the mirror, you suddenly see these, pink or red streaks on the sides of your belly wall. You all of a sudden know that it's not fair, you have endured too much.





These pinkish or reddish streaks are known as stretch marks or striae gravidarum, and it affects nearly 90% of all females. They appear close to the 24th week of pregnancy or onwards, because the skin stretches to accommodate the growing uterus. This stretching as well as possibly hormonal changes, can trigger rupture and atrophy, on parts of the connective layer of the skin. The result is, stretch marks. These commonly appear on the side of the of the abdomen, or thighs but it can additionally be found on buttocks, breasts or even arms.





Though the fundamental cause of stretch marks is unknown, genetics do play a role in whether or not your are predisposed to having them. That implies that if your mother got stretch marks during her pregnancy, you are much more susceptible to getting them yourself. An individual can only go great lengths in order to deal with it, but the first initial move ought to be prevention.





The best way to prevent your pores and skin from stretching too rapidly, is by consuming a well balanced diet, which keeps your weight gain inside normal limits. The normal range for weight gain amongst pregnant women is 25 to 35 pounds. And it is very best to retain your weight gain at a steady pace, in order to keep away from too significant stretching. Foods that promote skin wellness are additionally recommended, like foods rich in zinc, like nuts or fish. Foods high in vitamins A and C are as important, and examples of these are, citrus foods, carrots, milk and eggs.





Moisturize as early as you can because research has shown, that stretch marks most easily respond to treatment, during the beginning stages. There are numerous commercially obtainable creams you can choose from to decrease the chance of stretch marks. Choose the kinds that include cocoa butter or shea butter, and apply liberally three to four times a day. These moisturizers can help the pores and skin to remain intact despite too much stretching. Hydration is also really important in keeping the skin healthy. Ensure that you drink sufficient drinking water because, a well hydrated skin is able to withstand much better the changes.





The look of stretch marks depends mainly on the shade of your skin. It can differ from brown, dark brown, pinkish or reddish brown that should fade and change into silver or white as time passes. And as much as you would prefer it to go away immediately after giving birth, the changes have turned out to be permanent. If it bothers you too considerably, seek advice from your doctor so that you will understand what choices are available for you. Specially formulated lotions can be recommended by your dermatologist to help in reducing the appearance. If not, ask your doctor for other treatment approaches like laser therapy, chemical peels and dermabrasion. They have been found efficient in minimizing the appearance of stretch marks.





Taking care of yourself right after giving birth, is equally important simply because your body is again prone to stretch marks due to weight loss. The changes brought about by pregnancy may trigger havoc to a woman's self esteem. However, as you nurture the life that you brought into this world, you begin to know which these small discomforts are nothing ,in contrast to the joy of becoming a mother.





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Sunday, July 17, 2011

Eating Nuts Daily Could Help Control Type 2 Diabetes and Prevent Complications, Study Suggests

Eating Nuts Daily Could Help Control Type 2 Diabetes and Prevent Complications, Study Suggests



ScienceDaily (July 12, 2011) — Eating nuts every day could help control Type 2 diabetes and prevent its complications, according to new research from St. Michael's Hospital and the University of Toronto.



In the research, published online by the journal Diabetes Care, a team of researchers led by Dr. David Jenkins (University of Toronto Department of Nutritional Sciences; St. Michael's Hospital Risk Factor Modification Centre) reports that consuming two ounces of nuts daily as a replacement for carbohydrates proved effective at glycemic and serum lipid control for people with Type 2 diabetes.


"Mixed, unsalted, raw, or dry-roasted nuts have benefits for both blood glucose control and blood lipids and may be used as part of a strategy to improve diabetes control without weight gain," said Dr. Jenkins, who also has appointments with St. Michael's Division of Endocrinology and Metabolism and the U of T's Department of Medicine. He also serves as Canada Research Chair in Nutrition and Metabolism.


Jenkins and his colleagues provided three different diet supplements to subjects with Type 2 diabetes. One group was given muffins, one was provided with a mixture of nuts including raw almonds, pistachios, walnuts, pecans, hazelnuts, peanuts, cashews, and macadamias, and one group was given a mixture of muffins and nuts.


Subjects receiving the nut-only supplement reported the greatest improvement in blood glucose control using the glycosylated hemoglobin (HbA1c) test. The nut diet subjects also experienced a reduction in low-density lipoprotein cholesterol (known as LDL, or "bad cholesterol"). The subjects provided the muffin supplement or mixed muffin-and-nut supplement experienced no significant improvement in gylcemic control but those receiving the muffin-nut mixture also significantly lowered their serum LDL levels.


"Those receiving the full dose of nuts reduced their HbA1c [the long-term marker of glycemic control] by two-thirds of what the U.S. Food and Drug Administration recognizes as being clinically meaningful for therapeutic agents. Furthermore, neither in the current study nor in previous reports has nut consumption been associated with weight gain. If anything, nuts appear to be well suited as part of weight-reducing diets," Dr. Jenkins said.


"The study indicates that nuts can provide a specific food option for people with Type 2 diabetes wishing to reduce their carbohydrate intake."


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